• Catering Services Manager

    ARAMARK (New York, NY)
    …Description** LifeWorks is seeking a skilled and service-driven **Catering Services Manager ** to lead our catering and special events operations. This leadership ... the delivery of prepared food and set up of events crafted from banquet event orders Assist clients in planning special events and providing creative solutions… more
    ARAMARK (08/08/25)
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  • Conference Services Manager

    ARAMARK (Armonk, NY)
    …efforts with, Special Event Coordinator, Executive Chef, and Food and Beverage Manager to properly meet the needs of the account. **Compensation Data** COMPENSATION: ... Monitor, on a daily basis, TargetNet?s list dailies and banquet event orders to ensure information is up to...or meeting planning. + Able to work event based hours , including nights & weekends + Experience in customer… more
    ARAMARK (08/13/25)
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  • Assistant General Manager

    ARAMARK (New York, NY)
    …catering trends and products Facilitate the delivery of prepared food built from banquet event orders Participate in sales process and negotiations of contracts and ... equivalent experience required Strong communication skills Available to work event-based hours Complete Food Handlers and Alcohol Service Certifications as required… more
    ARAMARK (08/17/25)
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  • Food Inspector Trainee 1 (NY Helps) - Produce…

    New York State Civil Service (Chemung County, NY)
    …Warehouse Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager , Steward, Food Equipment Salesperson, Food and ... Warehouse Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager , Steward, Food Equipment Salesperson, Food and… more
    New York State Civil Service (08/20/25)
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  • Laborer (Special Events) NA-02

    Army Installation Management Command (West Point, NY)
    …functions. Responsible for conference room configuration in accordance with established banquet /special event orders and breakdown and proper storage of this ... Step 1 rate of pay, determined by the Hiring Manager . Initial Cut-Off Date: Thursday, August 28, 2025 (Applications...thru Friday (not open on Federal Holidays) between the hours of 8:30a.m. and 3:00p.m. and NO LATER THAN… more
    Army Installation Management Command (08/16/25)
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  • Waiter (Banquets) NA-01

    Army Installation Management Command (West Point, NY)
    …or taking individual orders. Involved in setting up and breaking down banquet settings and replenishing beverages. Performs other duties as assigned. Requirements ... of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on...thru Friday (not open on Federal Holidays) between the hours of 8:30a.m. and 3:00p.m. and NO LATER THAN… more
    Army Installation Management Command (08/15/25)
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  • Waiter (Banquets) NA-01

    US Military Academy (West Point, NY)
    …or taking individual orders. Involved in setting up and breaking down banquet settings and replenishing beverages. Performs other duties as assigned. Requirements ... of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on...thru Friday (not open on Federal Holidays) between the hours of 8:30a.m. and 3:00p.m. and NO LATER THAN… more
    US Military Academy (08/07/25)
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  • Kitchen Utility Worker (On-Call) at The Oncenter

    ASM Global (Syracuse, NY)
    …and dishes in the kitchen, including, but not limited to, pots, pans, trays, and banquet service ware. + Ensure all dishes, pots, pans, and trays are clean when ... to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending,… more
    ASM Global (07/05/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for ... offerings. + Ability to multi-task between baking, training and banquet production. + Establish recipe guidelines and formulas to...of work place safety + Control kitchen staff work hours . Examples keep overtime to a minimum and enforce… more
    The Otesaga Resort Hotel (07/01/25)
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  • Suite Barback at The Oncenter

    ASM Global (Syracuse, NY)
    …theaters is fueled by unparalleled dedication and profound expertise. Job Title: Banquet Barback Department: Food & Beverage Reports To: Assistant Director of ... to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 75 lbs+, and frequent bending,… more
    ASM Global (07/30/25)
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