- Sage Hospitality Group (Los Angeles, CA)
- …+ Future Business Quarterly review of future bookings of room nights and banquet sales , early identification of weak periods, implementing yield management ... us?** **Hotel Per LA** is seeking an experienced **General Manager ** to join their Executive Leadership team in serving...cost expenditures. + Business planning in line with forecasted sales and costs including guidance to department heads. **P… more
- IHG (Los Angeles, CA)
- …resources-related actions in accordance with company rules and policies. Alert General Manager of potentially serious issues. + Ensure all staff is properly trained ... and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Rooms, Housekeeping, Maintenance and Guest Services.… more
- Marriott (Aliso Viejo, CA)
- …area, which includes a wading pool, children's outdoor spa and Splash Park. EVENT MANAGER MISSION Achieve banquets and catering sales goals on a monthly basis. ... the foundation for customer loyalty. REPORTS TO Hotel General Manager PRIMARY RESPONSIBILITIES Contact client within 72 hours of...Contact client within 72 hours of event turnover from Sales or Catering Detail EO's and send to client… more
- Marriott (Anaheim, CA)
- …SUMMARY** Responsible for preparing all event documentation and coordinates with Sales , property departments and customer to ensure consistent, high level service ... Ensures their property events have a seamless turnover from sales to service back to sales . Recognizes...groups. * Facilitates various meetings as he/she perceives necessary ( Banquet Event Order meeting, block review, etc). **Supporting and… more
- Marriott (Chula Vista, CA)
- …SUMMARY** Responsible for preparing all event documentation and coordinates with Sales , property departments and customer to ensure consistent, high level service ... Ensures their property events have a seamless turnover from sales to service back to sales . Recognizes...groups. * Facilitates various meetings as he/she perceives necessary ( Banquet Event Order meeting, block review, etc). **Supporting and… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …responsible for managing, coordinating, and executing group assignments turned over by the Sales Department. The focus of the role will be to monitor all contractual ... by clients to maximize hotel revenue, making adjustments as necessary. + Review sales contracts as well as other important information, ie, room block, cut-off date,… more
- Sodexo (Los Angeles, CA)
- …Elevate patient care through culinary excellence.** Sodexo is seeking a dynamic ** Manager 3, Regional Operations Support** to drive innovation and quality across our ... feeding, catering chefs as well as purchasing and catering manager + monitor, audit, implement and standardize new menus...purchasing financial audits + improve and standardize catering and banquet services, create menus based on client needs +… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …or equivalent field preferred. + Experience with all aspects of restaurant/ banquet /catering operations, and sales including budgeting, expense management, ... control with a focus on payroll and cost of sales . + Partner with Executive Chef to give final...menus and pricing. + Collaborate with the Director of Sales & Marketing on Catering Marketing Strategy to execute… more
- Marriott (Marina Del Rey, CA)
- …assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales where appropriate. **CANDIDATE PROFILE** ... years experience in the event management, food and beverage, sales and marketing, or related professional area. OR *...and leads its execution. * Conducts daily walk-through of banquet floor to help ensure client satisfaction and quality… more
- Marriott (Santa Barbara, CA)
- …guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard ... Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. Understands… more