- Hilton (New York, NY)
- …the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant, rooftop ... are at the heart of it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally… more
- City Winery (New York, NY)
- …Position Summary City Winery Event Captains will coordinate the day of logistics with the Manager on Duty (MOD) to execute the Banquet Event Order (BEO) from a ... communicate with MOD to review logistics and provide on-the-floor support , including but not limited to ensuring the event...of the client * Organize, print, and distribute detailed Banquet Event Orders (BEOs) with approval of MOD, to… more
- Hilton (New York, NY)
- …to the Director of housekeeping and manage a team of 6 floor managers, one office manager and as many as 65 hourly team members on a shift\. The ideal candidate for ... with any final offer based on experience\. **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive… more
- Sodexo (Potsdam, NY)
- …well as **purchasing** and **catering management** . + Develop and maintain chef/ manager schedules; provide coverage and lead annual performance reviews and goal ... Operations. + Conduct annual **Culinary Foundations training** for all cooks and support **ACF certification** for culinary staff. + Elevate catering and banquet… more
- Hobart and William Smith Colleges (Geneva, NY)
- …of full-time responsibilities) + Serve on Athletics Department operational teams (eg, game day manager ). + Assist with special events (eg, Block H Banquet , Hall ... question or need help on uploading your application materials, please contact Interfolio's support team at ###@interfolio.com or call ### between the hours of 9:00… more
- Compass Group, North America (New York, NY)
- …Position Title: Director of Catering Services Pay 13 Reports To: General Manager Salary: $95,000 - $105,000 Other Forms of Compensation: Benefits Become part ... including 3 years in management (preferably in high-volume, luxury catering, banquet , or room service operations) . Expertise in service delivery, logistics,… more