- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +… more
- Marriott (Orlando, FL)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Omni Hotels (Amelia Island, FL)
- …Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of ... skills + Clear, positive, energetic communication skills. + Previous Restaurant Chef or Banquet Chef experience required. 4 star establishment or higher… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …of Sherman Associates + Schedule may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership and management with… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more