- IHG (San Antonio, TX)
- **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and ... food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining...Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events.… more