• Pastry Cook I (Seasonal)

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …+ Prepare the highest quality of food products for the restaurant and banquets , according to menu descriptions and hotel's standards + Regularly restocks kitchen ... supplies and food items along with maintaining the cleanliness of your area + Ability to work in a collaborative environment all while maintaining professionalism + Coordinate with kitchen staff to ensure timely preparation and execution of food orders +… more
    Spanish Peaks Mountain Club (08/22/25)
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  • Part Time Night Auditor

    Sage Hospitality Group (South Lake Tahoe, CA)
    …Audit, balance and report on all food and beverage outlets (eg restaurants, lounges, banquets , room service) cash and credit operations to include but not limited to ... checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc. and reset all registers to ensure accurate, timely information. + Audit, balance, post and report on the front desk to include but not limited to;… more
    Sage Hospitality Group (08/15/25)
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  • Director of Food and Beverage

    Marriott (Newport Beach, CA)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets /Catering, where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and… more
    Marriott (08/08/25)
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  • Basecamp Eatery Manager

    ARAMARK (Yosemite National Park, CA)
    …a finished product to the customer + Assist the Food Service Director with banquets , groups, attend weekly BEO meetings, handle daily billing through delphi + The ... manager will work mostly night shifts to help support PM team. + Must work weekends, holidays At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …handling and storage procedures Design and update menus for restaurant, banquets , and special events, ensuring creative and consistent presentation Collaborate with ... front-of-house and other departments to deliver exceptional guest experiences and respond to feedback Participate in event planning meetings (EOs) and lead production for catering and large group functions Promote a team-oriented, guest-focused culture and… more
    Marriott (08/08/25)
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  • Director of Food and Beverage

    Marriott (Los Angeles, CA)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets /Catering, where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and… more
    Marriott (08/08/25)
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  • Senior Sales Manager

    Marriott (Universal City, CA)
    …opportunities through outbound prospecting. Design and update menus for restaurant, banquets , and special events, ensuring creative and consistent presentation Sell ... the Sheraton Universal based on client needs, availability, and group fit, while optimizing placement for profitability and operational success. Collaborate with the property's Director of Sales, Revenue Management, and Event Planning to ensure a seamless… more
    Marriott (08/08/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …1-50 employees. Participates in all COD Lines and oversees contracted banquets . In force the organization's policies and applicable laws. Responsibilities include ... interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and discipline employees; addressing complaints and resolving problems.QUALIFICATIONSTo perform this job successfully, an individual must… more
    ASM Global (07/30/25)
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  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets /Catering, where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction,… more
    Marriott (07/02/25)
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  • Senior Food Services Assistant - Temporary Regular…

    Ventura County (Ventura, CA)
    …such as school or hospital cafeteria, cruise line, military, stadium, and/or large banquets . Short order cooking and fast food experience would not qualify for this ... position. Necessary Special Requirement: Must be able to read and write in English and understand and follow oral and written instructions in English. Knowledge, Skills, and Abilities: Working knowledge of: + the needs and requirements of various populations… more
    Ventura County (07/01/25)
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