- Compass Group, North America (Santa Clara, CA)
- …+ Performs other duties as assigned. **Qualifications:** + 2+ years of experience in banquet or catering operations, with at least 1 year in a supervisory or ... leadership role. + Strong knowledge of large-scale banquet setup, service standards, and event execution. + Excellent understanding of alcohol service laws and… more
- Sodexo (Irvine, CA)
- Banquet Server **Location:** BECKMAN CENTER, IRVINE - 71394001...in your own way. **What You'll Do:** As a Banquet Server at Sodexo, you are also a warm ... welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant menus and ensuring all working areas are kept clean and tidy. **Responsibilities include:** + Organize,… more
- Sycuan (El Cajon, CA)
- …of Sycuan Management at any time) + Provides guests with bar service by reviewing banquet event order, ensuring and verifying bar and beverage set up is set as ... draft or bottled beer, receiving and delivering food orders when appropriate, informing banquet captain and kitchen staff of meal and bar adjustments and/or timing… more
- Six Flags (Buena Park, CA)
- …policies. + Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage Qualifications: + Must be at least ... 18 years of age. + Must follow proper service standards. + Possess a state of California Food Handler's card. + Must be able to satisfactorily communicate in English with guests and visitors. + Ability to work nights, weekends and holiday periods to meet… more
- Marriott (Newport Beach, CA)
- …Charge Eligible **POSITION SUMMARY** Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable ... and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders,… more
- Marriott (Chula Vista, CA)
- …Eligible:** Y **POSITION SUMMARY** Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and ... unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders,… more
- Marriott (Newport Beach, CA)
- **Additional Information** Preferred Banquet Cook Experience, Restaurant Experience **Job Number** 25195778 **Job Category** Food and Beverage & Culinary ... **Location** VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center Drive, Newport Beach, California, United States, 92660VIEW ON MAP… more
- IHG (San Diego, CA)
- job overview As the Banquet Sous-Chef you will be responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating with ... restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. You will direct all… more
- Marriott (Rancho Mirage, CA)
- …Charge Eligible **POSITION SUMMARY** Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable ... and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders,… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more