- Shoals Club (Bald Head Island, NC)
- …train you! Want to know more about your next dream job? Job Description: Banquet Servers are responsible for the professional and timely service of food and drink ... to all Members and guests attending private events. Role & Responsibilities . Create a memorable dining experience for all Members and guests, continually providing excellent customer service with a high level of professionalism . Maintain assigned section,… more
- CaroMont Health (Gastonia, NC)
- …with 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities of food needed. Ability to ... plan, prep and execute food demonstrations /"Real time" Cooking events which may include recipe modification for therapeutic diets and/or culturally specific audiences . Considerable ability to plan, cook, garnish, set up and serve large functions.… more
- Marriott (Charlotte, NC)
- …business strategy and leads its execution. * Conducts daily walk-through of banquet floor to help ensure client satisfaction and quality standards. **Managing ... Profitability** * Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed. * Creates… more
- ASM Global (Concord, NC)
- …in a cook's position + Minimum of one year of experience in banquet operations PHYSICAL DEMANDS The physical demands described here are representative of those ... that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires ability to move in and around… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , and in-room dining, as well as people management skills. + Hands-on ... experience planning menus and ordering ingredients. + Familiarity with kitchen sanitization and safety regulations. + Food Handler Certification (if applicable). + Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or… more