- Omni Hotels (Hot Springs, VA)
- …provide properly cooked and presented food in any outlet, commissary or banquet production. Responsibilities + Awareness to all safety precautions and procedures to ... ensure a safe atmosphere for guests and employee partners. + Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in… more
- Compass Group, North America (Alexandria, VA)
- …cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or ... unloading and delivering supplies and product. + Distributes supplies, utensils and portable equipment as needed. + Complies with outlined sanitation and safety requirements. + Performs other duties as assigned. **Associates at FISD are offered many fantastic… more
- Compass Group, North America (Roanoke, VA)
- …cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or ... unloading and delivering supplies and product. + Distributes supplies, utensils and portable equipment as needed. + Complies with outlined sanitation and safety requirements. + Performs other duties as assigned. **Associates at Canteen are offered many… more
- Compass Group, North America (Arlington, VA)
- …More details upon interview. + **Requirement** : Prior catering or banquet hotel experience is required. _*Internal Employee Referral Bonus Available_ + ... **Pay Range** : $25.00 per hour to $27.00 per hour. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1455649.** The advertised program is a conversational recruiting… more
- ARAMARK (Charlottesville, VA)
- …years of experience as a Cook in a high-volume kitchen, catering, or banquet setting. + Strong knowledge of culinary techniques, cooking methods, and various ... cuisines. + Proficiency in knife skills and general kitchen equipment operation. + Solid understanding of food safety and sanitation regulations (HACCP). + Ability to read and follow standardized recipes accurately. + Strong organizational skills and attention… more