- Omni Hotels (Atlanta, GA)
- …at Centennial Park may be your perfect match. Job Description The Assistant Banquet Manager will lead the banquets department and ensure that functions ... and communication with groups. + Assist in overseeing the operation of the Banquet department. + Determine set-ups in conjunction with Director of Catering. +… more
- Hilton (Atlanta, GA)
- …the collective bargaining agreement if applicable\._ **What will I be doing?** As an Assistant Manager of Food and Beverage, you would be responsible for ... at theSignia by Hilton Atlanta \(https://signiabyhiltonatlanta\.com/\), where we are seeking an Assistant Food and Beverage Manager to help oversee Homespun,… more
- Capital City Club (Atlanta, GA)
- Capital City Club Join Our Team as an Assistant Food & Beverage Manager at Capital City Club Brookhaven! Are you a dynamic, self-motivated individual with a ... service? Capital City Club Brookhaven is seeking a dedicated Assistant Food & Beverage Manager to join...overseeing food and beverage services in our club, including banquets and events. Your mission will be to create… more
- IHG (Atlanta, GA)
- …full-service food and beverage outlet(s) on a daily basis. Serve as Restaurant Manager in his/her absence. Adhere to federal, state and local regulations concerning ... other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets , Housekeeping, Maintenance and Guest Services. * Interact with outside… more
- Marriott (Atlanta, GA)
- …and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Verifies proper ... Skills. **CORE WORK ACTIVITIES** **Management of Event Operations associated with Banquets , Event Services** * Verifies meeting and event rooms/space are set… more
- Omni Hotels (Atlanta, GA)
- …on-site Clients and Event Planners to all Hotel Operating Departments (ie Banquets , Convention Services, Valet, Front Office, Sales) to insure a consistent high ... floor with the customer; promotes consistency by executing events based on banquet event orders, resumes, group manifests, standard operating procedures and last… more