• Executive Sous Chef - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Executive Sous Chef is responsible for overseeing and coordinating all chefs, supervisors,… more
    IHG (08/27/25)
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  • Restaurant Chef - InterContinental Los…

    IHG (Los Angeles, CA)
    …Engineering immediately of any maintenance and repair needs. + Assist sales, catering and banquet staff with banquets , parties and other special events. + May ... **About Us** Do you see yourself as a **Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care… more
    IHG (07/16/25)
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  • Pastry Chef

    Martis Camp (Truckee, CA)
    POSITION SUMMARY: Wage Range: $100,000-$110,000 annually The Pastry Chef facilitates the organization of culinary operations by providing leadership and management ... for the pastry team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation by assuring quality and portion… more
    Martis Camp (08/22/25)
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  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other duties may be ... assigned. Qualifications + 2-4 years of experience as a Line Cook at a 4/5-star hotel or restaurant + Ability to communicate in English with guests, co-workers, and management to their understanding. + Intermediate Culinary Talent + Ability to work in a… more
    Omni Hotels (08/08/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (08/30/25)
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  • Executive Chef

    Marriott (Sacramento, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (08/23/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (07/15/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible ... including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates food consumption,… more
    ASM Global (07/30/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... the 3 meal per day restaurant, room service and banquets . They will supervise all kitchen employees including the...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more
    Six Flags (08/12/25)
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