• Executive Chef

    Marriott (Buellton, CA)
    …CA 93427) Division: Kang Family Partners Hours Per Week: 40 Job Description Executive Chef We are seeking an experienced and creative Executive Chef to lead ... handling and storage procedures Design and update menus for restaurant, banquets , and special events, ensuring creative and consistent presentation Collaborate with… more
    Marriott (08/08/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
    Marriott (07/18/25)
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  • Sous Chef /Kitchen Manager

    ASM Global (Stockton, CA)
    …public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the day-to-day operations ... of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO). + Order and… more
    ASM Global (08/29/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ability to ... annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
    Sodexo (08/07/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …specialty desserts for Banquets and Fine-Dining restaurants + May assist Pastry Chef /Head Baker with cake decorating **Basic Qualifications :** + You must be at ... Bakeshop at the Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central… more
    The Walt Disney Company (08/17/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …cleanliness, daily specials, and consistent plate presentation of all items. + Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...to fully operate banquet production. + Ensure all brunch items are prepared… more
    Omni Hotels (08/29/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …cleaning routines.Liaison between banquet , catering and concession departments.Oversees banquet and concession functions.Coordinates staff with banquets for ... culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related...for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
    ASM Global (07/18/25)
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  • Ontario Convention Center Kitchen Supervisor

    ASM Global (Ontario, CA)
    …cleaning routines.Liaison between banquet , catering and concession departments.Oversees banquet and concession functions.Coordinates staff with banquets for ... culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related...for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
    ASM Global (07/18/25)
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  • Catering & Events Coordinator - Conrad

    Hilton (Los Angeles, CA)
    …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... supervision to team members to execute catering events + Generate contracts and Banquet Event Orders \(BEOs\) and support daily distribution of BEOs, reader boards… more
    Hilton (08/09/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +… more
    University of Southern California (08/29/25)
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