- Hilton (Tampa, FL)
- …the collective bargaining agreement if applicable\. **What will I be doing?** As a Banquet Sous Chef , you would be responsible for the coordination, planning and ... space\. This position will report to the complex executive chef \. it will oversee one supervisor and as many...the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver… more
- Marriott (Tampa, FL)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Kissimmee, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ASM Global (Fort Lauderdale, FL)
- …staff before, during, and after the event. Essential Duties and Responsibilities + Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager ... POSITION: Banquet Captain, Part time DEPARTMENT: Food & Beverage REPORTS TO: Banquet Manager and GM, Food & Beverage FLSA STATUS: Hourly / Non-Exempt LEGENDS &… more
- Marriott (Fort Lauderdale, FL)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the … more
- Marriott (Fort Lauderdale, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Omni Hotels (Fort Lauderdale, FL)
- …within the F&B Outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily ... . Job LocationsUS-FL-Fort Lauderdale Posted Date1 month ago(11/11/2025 12:29 PM) Requisition ID 2025-129424 # of Openings 7 Category (Portal Searching) Banquets more
- Hilton (Orlando, FL)
- …Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to join the culinary leadership team ... this expansive property features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food & beverage outlets, including a… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more