- University of Southern California (Los Angeles, CA)
- …cut, and mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction to specific ... and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and...years of experience in a restaurant, hotel, or high-volume banquet and catering environment. + Preferred Field of Expertise:… more
- Encore (West Hollywood, CA)
- …career development. This position reports to the DET, DOO, or Operations Manager . Key Job Responsibilities Operations Management * Organizes the daily floor ... the management of events. * Attends venue meetings as needed (examples: daily banquet event order meetings, pre and post conferences). * Assists management in team… more
- Hilton (San Jose, CA)
- …to San Jose International Airport, this hotel has 505 rooms, 56,000 square feet of banquet space, five dining options, and an outdoor pool and whirlpool\. Be part of ... other finance departments and corporate departments they support\. + Collaborates with manager to establish specific goals and plans to prioritize, organize, and… more
- Hilton (Coronado, CA)
- …1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a ... and reports *Communicates discrepancies regarding orders and deliveries usage to F&B manager *Restocks and rotates product in prep areas *Completes necessary log… more
- Hilton (Coronado, CA)
- …1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a ... on open tickets and escalate delays or unresolved issues to the appropriate manager \. .Close out completed tickets and ensure proper documentation and notes are… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …but are not limited to: + Extensive knowledge of meeting room capacities, banquet set-up, food and beverage, audio-visual, and any other pertinent details as they ... and Associates to their understanding. + The individual must be a 'hands-on' manager , who is creative, innovative, energetic, and a clear thinker with the ability… more