• Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for ... the pastry/bakery offerings. + Ability to multi-task between baking, training and banquet production. + Establish recipe guidelines and formulas to ensure consistent… more
    The Otesaga Resort Hotel (07/01/25)
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  • Director of Catering Services

    Compass Group, North America (New York, NY)
    …Position Title: Director of Catering Services Pay 13 Reports To: General Manager Salary: $95,000 - $105,000 Other Forms of Compensation: Benefits Become part ... including 3 years in management (preferably in high-volume, luxury catering, banquet , or room service operations) . Expertise in service delivery, logistics,… more
    Compass Group, North America (06/27/25)
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