• Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …that may vary from week to week\. **What will I be doing?** As a **Lead Steward ** , you will play a key role in supporting our Food and Beverage operations, ensuring ... and service equipment, you will help set up the Banquet and Restaurant teams for success, allowing them to...we looking for?** We are looking for a **Lead Steward ** who is dedicated to maintaining the highest standards… more
    Hilton (01/13/26)
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  • Executive Steward

    The Otesaga Resort Hotel (Cooperstown, NY)
    …areas. Assists in cleaning equipment or food preparation areas as needed. The Executive Steward ensures that all Banquet and other Food and Beverage outlets have ... Executive Steward Job Summary The Executive Steward ...the inventory process (monthly, quarterly, and annually). + Review banquet event orders and consult with appropriate management for… more
    The Otesaga Resort Hotel (12/30/25)
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  • Night Steward - Waldorf Astoria

    Hilton (New York, NY)
    …allure\.Waldorf Astoria New York \(https://www\.hilton\.com/en/hotels/nycwawa\-waldorf\-astoria\-new\-york/\)is seeking a ** Steward ** to unveil a new era of luxury ... the culture and history of their extraordinary locations\. A Steward plays a crucial role in maintaining the seamless...utensils between locations as needed to support restaurant and banquet services + Assist with bottling water and preparing… more
    Hilton (01/03/26)
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  • Steward (Full Time And Part Time)

    Compass Group, North America (Cohoes, NY)
    Mazzone + We are hiring immediately for full time and part time ** STEWARD ** positions. + **Location** : 100 Coliseum Drive, Cohoes, NY 12047 _Note: online ... equipment between storage and work areas observing all safe lifting standards. + Assists with banquet table and front of the house set up as requested. + Assist with… more
    Compass Group, North America (12/18/25)
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  • Steward (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for a full time ** STEWARD ** position. + **Location:** Morgan Stanley - 1585 Broadway, New York, NY 10036. _Note: online ... equipment between storage and work areas observing all safe lifting standards. + Assists with banquet table and front of the house set up as requested. + Assist with… more
    Compass Group, North America (11/08/25)
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  • Lead Steward (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for a full-time **LEAD STEWARD ** position. + **Location:** La Mercerie - 53 Howard Street, New York, NY 10013 _Note: ... necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas. + Ensures that supplies of coffee, coffee filters, bread, butter,… more
    Compass Group, North America (11/05/25)
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  • Steward

    Omni Hotels (New York, NY)
    …with Omni's high sanitation standards + Responsible for breaking down trays from banquets and the outlets + Responsible for delivering clean cookware and serving ... ware to various outlets and meeting rooms + Responsible for maintaining a clean and sanitary work station + Responsible for neatly storing all dishes, cookware and utensils in their proper locations + Hourly range $35.25 - $41.47 Qualifications + Ability and… more
    Omni Hotels (01/06/26)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Wyoming County, NY)
    …Warehouse Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward , Food Equipment Salesperson, Food and ... Warehouse Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward , Food Equipment Salesperson, Food and… more
    New York State Civil Service (01/08/26)
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  • Executive Director- Client Dining Center

    Compass Group, North America (New York, NY)
    …the highest level of standards. This leader operates as the architect and steward of experience, setting the standard, shaping culture, and ensuring that execution ... the industry, including 3+ years in management-preferably in luxury catering, banquets , or high-volume service environments. + _Operational Mastery_ : Proven ability… more
    Compass Group, North America (01/10/26)
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