- Hilton (New York, NY)
- …feet of banquet space, and 3 food and beverage outlets\. This includes a 3\-meal restaurant , rooftop bar , and in\-room dining\. In this role, you will oversee ... food and beverage outlets and work closely with our management company for banquets \(Union Square Hospitality Group\)\. You...fine dining environment is required\. Prior banquet and union management experience are a plus\. Want to learn more?… more
- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef with creation and documentation of all recipes in the menu management system. Read, Interpret, update and follow standardized recipes. Tests and monitors ... items according to production specification and recipes from menu management database. + Assist in training and supervising staff...prepare cold food items such as items for delicatessen/salad bar and compound salads. + Washes, cuts, and prepares… more
- Brookfield Properties (New York, NY)
- …Properties develops and operates real estate investments on behalf of Brookfield Asset Management - one of the largest alternative asset managers in the world. From ... should also be motivated to keep informed on regional and national restaurant , fashion, and wellness trends. Role & Responsibilities: + Identify and cultivate… more
- Compass Group, North America (New York, NY)
- …them about the latest trends. We give them a stake in successfully raising the bar . Our people love what they do and they love sharing their passion. Join our ... Executive Suite and other locations within the property as deemed by Senior Management including on and off premise catering events. The position requires attention… more
- Hilton (New York, NY)
- …New York invented Room Service and we continue to find ways to raise the bar \. From sumptuous breakfast to delicious dinners to late night bites and treats en suite, ... tasks to the highest standards: + Assist in the management of operations to include, but not limited to,...initiating and implementing marketing and up\-selling techniques to promote restaurant food and beverage and services and to maximize… more
- Marriott (New York, NY)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 4 years experience in the culinary, food ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the… more
- Molson Coors Beverage Company (New York, NY)
- …to check on execution and opportunities. + Education and Training: Train hotel bar restaurant staff on drink trends, Fever-Tree brand knowledge, types, and ... category and on-premise trends, responsive problem solving, and proactive relationship management . **The Responsibilities** : + Develop and maintain account plan for… more
- Compass Group, North America (New Windsor, NY)
- …them about the latest trends. We give them a stake in successfully raising the bar . Our people love what they do and they love sharing their passion. Join our ... food service operations of the account. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering, and receiving +… more
- Insight Global (New York, NY)
- …working across internal teams, external agencies, and stakeholders. Experience in bar /dining/ restaurant industry is a plus Experience with copy writing ... in managing the day-to-day operations, creative executions, ensuring seamless program management , and supporting cross-functional teams. In this role, you will be… more
- IHG (New York, NY)
- …most memorable weddings, benefits, and galas. Barclay offers a Club InterContinental(R). It's Gin bar and lounge with light dining, is a dynamic social hub in the ... resource-related actions in accordance with company rules and policies.Alert management of potentially serious issues.Assist with employee selection, training and… more