• Executive Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25135247 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Los Angeles, 711 S Hope St, Los Angeles, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (08/21/25)
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  • Chef

    Marriott (Visalia, CA)
    **Additional Information** **Job Number** 25130400 **Job Category** Food and Beverage & Culinary **Location** Visalia Marriott at the Convention Center, 300 South ... in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, accounting/budgeting, asset protection, inventory control and… more
    Marriott (08/11/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …Information** Relocation Package Included **Job Number** 25103651 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (06/25/25)
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  • Marlin Bar Host/Hostess

    Tommy Bahama (San Diego, CA)
    …casual vibe are always the catch of the day. SET THE COURSE The Food and Beverage Host serves as the first point of contact for guests in dining areas, setting the ... managing reservations and waitlists, efficiently coordinating seating, and supporting front-of-house operations in collaboration with the service team. The role may… more
    Tommy Bahama (08/20/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage ... This position is responsible for the culinary and sanitation operations for the 3 meal per day restaurant, room...technical school, emphasis in Culinary Arts / Food & Beverage preferred. + Preferred certifications: ServSafe manager and ServSafe… more
    Six Flags (08/12/25)
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  • Restaurant Manager

    Sage Hospitality Group (Napa, CA)
    …Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, ... is responsible for the short term planning and daily operations of the restaurant and room service and may...the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs,… more
    Sage Hospitality Group (08/09/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …Relocation Package Available **Job Number** 25124690 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Half Moon Bay, One Miramontes ... High school diploma or GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an accredited university in… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 25114931 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West ... High school diploma or GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an accredited university in… more
    Marriott (07/15/25)
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  • Hotel Manager - EC

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …Manager SUMMARY The Hotel Manager is responsible for the management of the Hotel operations with emphasis on Food and Beverage , Rooms, Spa and Engineering and ... experience creating and implementing critical paths for all the above operations , including budgets, operating standards, job descriptions and training manuals. The… more
    Spanish Peaks Mountain Club (07/08/25)
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  • Director of Event Management

    Marriott (Palm Desert, CA)
    …for executing all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brand's target customer ... school diploma or GED; 4 years experience in the event management, food and beverage , sales and marketing, or related professional area. OR * 2-year degree from an… more
    Marriott (07/22/25)
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