• Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly ... **Additional Information** Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703… more
    Marriott (07/18/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly ... **Additional Information** **Job Number** 25114003 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South… more
    Marriott (07/14/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly ... Relocation Assistance Available **Job Number** 25101280 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention Center, 6000… more
    Marriott (06/28/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food preparation handling and correct ... Preferred Relocation Package Included **Job Number** 25078794 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703… more
    Marriott (07/16/25)
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  • Pastry Specialty Chef

    Marriott (Sarasota, FL)
    …kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food preparation handling and correct ... **Additional Information** **Job Number** 25113185 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive,… more
    Marriott (07/12/25)
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  • Assistant Restaurant Manager

    Marriott (Marco Island, FL)
    …Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains ... Information** In Room Dining **Job Number** 25131058 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South… more
    Marriott (08/13/25)
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  • Account Development Specialist

    Breakthru Beverage Group (Naples, FL)
    …Serve as the expert and resource for the division or group in developing beverage and marketing strategies and plans for growth of assigned category or large ... supplier goals as established. + Present new products and beverage offerings and conduct monthly business reviews with Key...Key accounts. + Works with Trade Development and Sales management to excel at Speed to market on new… more
    Breakthru Beverage Group (07/30/25)
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  • General Manager- Bradenton Area Convention Center

    ARAMARK (Bradenton, FL)
    …is looking to hire a new General Manager to support our food and beverage operations for the Bradenton Area Convention Center, Palmetto, Florida. Perfectly ... financial goals, client objectives, and guest needs. Services include food and beverage operations which could include concessions, catering and premium dining… more
    ARAMARK (08/08/25)
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  • Food Service Team Leader

    Target (Merritt Island, FL)
    …culture. Learn more about Target here. (https://corporate.target.com/about) **ALL ABOUT FOOD & BEVERAGE ** The Food & Beverage team enables a consistent ... signed on the sales floor. They are experts in operations , process and efficiency. This team leads food and...pricing and promotional signing processes for all Food & Beverage areas of the store. **At Target** **,** **we… more
    Target (08/09/25)
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  • Assistant Banquet Manager

    Marriott (Orlando, FL)
    …Experience** * High school diploma or GED; 2 years experience in the event management , food and beverage , or related professional area. **CORE WORK ACTIVITIES** ... **Supporting Management of Department Operations and Inventories** *...props, and other service equipment needs). * Uses banquet beverage "Use" records to guide banquet beverage more
    Marriott (08/13/25)
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