• Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …food and beverage outlet or a shift or section of food and beverage operations . Supervise kitchen employees and entry-level Culinary Staff in preparation and ... resource-related actions in accordance with company rules and policies.Alert management of potentially serious issues.Assist with employee selection, training and… more
    IHG (06/06/25)
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  • Lead, Communications, Engagement & Events

    Ross Stores, Inc. (New York, NY)
    …range of experiences for Associates and vendors \- including suite management , golf events, Corporate Social Responsibility \(CSR\) initiatives \(volunteering & ... Manager to ensure effective use of the program\. Manage operations in line with policy and process including ticket...with policy and process including ticket distribution, food and beverage orders and invoicing\. Maintain budgets for each event,… more
    Ross Stores, Inc. (06/20/25)
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  • Regional Service Lead, Amenity Services - North…

    JPMorgan Chase (New York, NY)
    …a part of our team to influence the future of Amenity Services management , developing solutions that improve and optimize the JPMC employee experience throughout ... as the subject matter experts running our day-to-day amenity operations to deliver a best in class experience for...and guests. Drawing inspiration from the dynamic food and beverage hospitality industry, you will develop and execute operational… more
    JPMorgan Chase (06/19/25)
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  • Club Manager

    Compass Group, North America (Elmont, NY)
    …as assigned Job Requirements 2+ years of experience in a food and beverage operational position Bachelor's degree in Hospitality Management is preferred High ... our guests. The ideal candidate will be an experienced operations leader who is focused on people and quality...and conveys brand clarity through the menu, wine, and beverage knowledge . Holding pre-shift meetings to set the… more
    Compass Group, North America (08/08/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …standards. + Assist with the development of SOPs for efficient kitchen operations , including inventory management , food preparation, and sanitation. + Uphold ... POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter...exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venue… more
    ASM Global (07/09/25)
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  • Executive Chef

    Marriott (Buffalo, NY)
    **Additional Information** **Job Number** 25068084 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Additional Information:** This hotel is owned and operated… more
    Marriott (07/01/25)
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  • Event Bartender | Madison Square

    NeueHouse (New York, NY)
    …exceeding and maintaining service expectations plays in the success of building F+B operations . + Supply expert knowledge of wine and spirits and ensure the quality ... of all beverage items, ingredients, and preparation methods while following and...are in a timely manner, and alerting the Bar Management when running low on any particular items. +… more
    NeueHouse (05/13/25)
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  • Assistant General Manager - Conference Center

    ARAMARK (New York, NY)
    …will play a key leadership role in the planning and execution of food and beverage operations for a high-profile conference and event venue. You?ll support the ... General Manager in overseeing day-to-day operations , managing client relationships, and ensuring every event is...5+ years of experience in hospitality or food service management , preferably in a conference center, hotel, or corporate… more
    ARAMARK (08/08/25)
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  • Kitchen Manager

    WK International (Schenectady, NY)
    …seeking motivated, detail oriented and customer service focused individuals to join our management team. You'll be in regular contact with founders to help support ... Manager is to assist the owners and general manager in the day-to-day operations of a Whistling Kettle restaurant. The Kitchen Manager is directly accountable for… more
    WK International (08/07/25)
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  • Restaurant Manager

    Compass Group, North America (Saratoga Springs, NY)
    …as assigned Job Requirements 4+ years of experience in a food and beverage operational position Bachelor's degree in Hospitality Management is preferred High ... and conveys brand clarity through the menu, wine, and beverage knowledge . Holding pre-shift meetings to set the...necessary to complete their jobs . Uses all performance management tools to provide guidance and feedback to team… more
    Compass Group, North America (07/20/25)
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