• General Manager - Antojitos

    NBC Universal (Universal City, CA)
    …in partnering with culinary team on menu development, culinary and understanding of product quality control tools and metrics. + Must have experience in leading ... monitoring of all policies and procedures. + Ensure the highest quality food, beverage , service, sanitation, safety, and retail standards are maintained. +… more
    NBC Universal (08/13/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 25114931 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West ... supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
    Marriott (07/15/25)
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  • Executive Chef

    Marriott (Sacramento, CA)
    **Additional Information** **Job Number** 25139504 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, ... Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    **Additional Information** **Job Number** 25136753 **Job Category** Food and Beverage & Culinary **Location** Marriott Long Beach Downtown, 111 East Ocean Boulevard, ... Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
    Marriott (08/23/25)
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  • Chef

    Marriott (Visalia, CA)
    **Additional Information** **Job Number** 25130400 **Job Category** Food and Beverage & Culinary **Location** Visalia Marriott at the Convention Center, 300 South ... operations including guest service, sales, accounting/budgeting, asset protection, inventory control and human resources. The Executive Chef directs all operations… more
    Marriott (08/11/25)
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  • Executive Sous Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …preparing and directing of food to our outlets and service staff. + Conduct quality checks of goods received, coordinate and control food storage, including ... stewards, and other culinary colleagues engaged in the preparation of high- quality dishes in accordance with Regent standards, menu specifications, and production… more
    IHG (08/27/25)
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  • Assistant Banquet Manager

    Sage Hospitality Group (Sonoma, CA)
    …a quality event to customers on a daily basis. + Monitor and control banquet budget (ie, labor costs, beverage costs, supplies and equipment and coordinate ... procedures and to ensure an optimal level of service, quality and hospitality. + Meet with the customers to...prompt reporting to the Controller's department. + Monitor and control the maintenance/sanitation of the banquet areas and equipment… more
    Sage Hospitality Group (08/23/25)
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  • Event Services Manager

    Marriott (Los Angeles, CA)
    …sanitation levels. * Manages departmental inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet ... Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial… more
    Marriott (08/26/25)
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  • Banquet Manager

    Marriott (San Diego, CA)
    …sanitation levels. * Manages departmental inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet ... Eligible Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial… more
    Marriott (08/19/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25132835 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... GED; 4 years experience in the procurement, food and beverage , culinary, or related professional area. OR * 2-year...to follow loss prevention policies to prevent accidents and control costs. * Enforces proper cleaning routines for serviceware,… more
    Marriott (08/16/25)
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