• Executive Chef - Bahia Mar Fort Lauderdale,…

    Hilton (Fort Lauderdale, FL)
    …20k square feet of indoor and outdoor banquet space and 6 unique food and beverage outlets\! **What will I be doing?** As Executive Chef, you would be responsible ... for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding… more
    Hilton (08/25/25)
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  • Pool Side Restaurant and Recreation Supervisor…

    Hilton (Orlando, FL)
    …property has 502 rooms, 30,000 square feet ofbanquet space, and 7 food and beverage outlets\. _This includes 3 restaurants, 2 bars, a pool, and in\-room dining\._ + ... safety, sanitation and alcohol awareness standards + Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make… more
    Hilton (08/19/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …prep list following standard procedure or otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working ... on prep list and service line. + Check portion control , weights and counts prior to function. + Fire...standards at all time. + Prepare food of consistent quality following recipe cards and production and portion standards,… more
    Omni Hotels (07/29/25)
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  • General Manager, Aviation Lounge 1

    Sodexo (Tampa, FL)
    …is seeking a **Club/Lounge** **General Manager** to lead the food and beverage operations at **Tampa International Airport's Delta Sky Club** **(TPA)** . Our ... Have **oversight of daily food operations** and deliver a high- quality product; + Lead and manage a team, including...and client financial targets and goals** through effective cost control and budgeting; + Fully versed in **Profit &… more
    Sodexo (08/29/25)
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  • Banquet Chef (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …to day:** As the **Banquet Chef** , you will oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu ... planning and development and cost control . Adhere to federal, state and local regulations concerning...and food preparation as required. + Promote teamwork and quality service through daily communication and coordination with other… more
    IHG (07/01/25)
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  • Senior Executive Steward

    Marriott (Aventura, FL)
    **Additional Information** **Job Number** 25143191 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Miami Turnberry Resort & Spa, 19999 West ... and train. Ensure Associates receive ongoing training to understand liquor control policies and procedures and guest expectations. Ensure all daily rehearsal… more
    Marriott (09/03/25)
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  • Tavern Bartender- Kia Center

    Compass Group, North America (Orlando, FL)
    …Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality . + Greets guests in a courteous, friendly manner. + Takes and/or… more
    Compass Group, North America (08/15/25)
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  • Premium Club Bartender - University of Central…

    Compass Group, North America (Orlando, FL)
    …Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ... fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality . + Greets guests in a courteous, friendly manner. + Takes and/or… more
    Compass Group, North America (08/15/25)
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  • Cook III, Papaya Club - Conrad

    Hilton (Orlando, FL)
    …doing?** As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to ... spa, two 18\-hole golf courses, and 6 food and beverage outlets\. _This includes 3 restaurants \(rooftop, southern Italian,...to the highest standards: + Prepare, maintain and monitor quality control for hot food items including,… more
    Hilton (08/29/25)
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  • Resort Outlets Chef

    Omni Hotels (Amelia Island, FL)
    …and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing ... assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all… more
    Omni Hotels (08/12/25)
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