• Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …operations, reduce wait times, and enhance the overall dining experience. + Ensure food presentation aligns with our brand standards, focusing on aesthetic ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary… more
    University of Southern California (06/28/25)
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  • Barista

    Pura Vida Miami (Beverly Hills, CA)
    We are a lifestyle brand ! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an ... exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission...a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering… more
    Pura Vida Miami (08/21/25)
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  • Purchaser

    Marriott (Newport Beach, CA)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Calculate figures for food inventories, orders, and costs. Maintain clear and organized records ... levels and needs. Complete requisition forms for inventory and supplies. Notify manager /supervisor of low stock levels. Verify and track received inventory and… more
    Marriott (08/26/25)
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  • Purchasing Clerk

    Marriott (San Francisco, CA)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Calculate figures for food inventories, orders, and costs. Maintain clear and organized records ... levels and needs. Complete requisition forms for inventory and supplies. Notify manager /supervisor of low stock levels. Verify and track received inventory and… more
    Marriott (08/14/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * Ability ... be responsible for management of the kitchen and all food production at all Operations. * Your ability to...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and… more
    Compass Group, North America (08/15/25)
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  • Route Delivery Driver

    Pacific Seafood (Solana Beach, CA)
    …proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the ... our Transportation team supporting efforts to maintain operational efficiency, enhance brand reputation, and help drive sales. This position involves providing… more
    Pacific Seafood (08/27/25)
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  • Area Director - San Jose

    Shake Shack (Santa Clara, CA)
    …about the continuous development of our teams. You're the ambassador of the brand - the one responsible for ensuring consistency and providing guidance that ... in area to ensure progressive financial success while driving consistent General Manager (GM) collaboration to identify and capture the fluctuating needs of the… more
    Shake Shack (08/30/25)
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  • Bourbon Steak/Eighth Rule - Barback

    Marriott (San Francisco, CA)
    **Additional Information** Pay: $19.72/hour **Job Number** 25139512 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/28/25)
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  • Bourbon Steak/Eighth Rule Host or Hostess

    Marriott (San Francisco, CA)
    …Bourbon Steak/Eighth Rule, Pay: $29.74/hour **Job Number** 25140122 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/27/25)
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  • Bourbon Steak - Sommelier

    Marriott (San Francisco, CA)
    …Information** Pay: $30.47/hour, Bourbon Steak **Job Number** 25139405 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/26/25)
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