- Mondelez International (Chicago, IL)
- …methodologies). Desire to learn about the dynamics and trends of the global food industry. Intellectual curiosity and passion to build a best-of-class M&A brand ... . + LEADERSHIP SKILLS: Comfortable performing in a fast-paced, dynamic environment, managing internal and external resources. Flexibility to manage projects across time zones and adapt certain approaches to different cultures and working styles. +… more
- Thorntons LLC (Pontiac, IL)
- …as assigned Key Relationships *Region Manager *Human Resource Manager *General Manager *Store Manager * Food Service Manager *Guest Service ... clean, and in-stock shopping experience. GSRs assist in maintaining brand standards through the execution of tasks within the...within the Store Operating System, providing a craveable fresh food and beverage offering in a food … more
- Marriott (Chicago, IL)
- **Additional Information** **Job Number** 25129317 **Job Category** Food and Beverage & Culinary **Location** The Westin Chicago River North, 320 N Dearborn St, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (Chicago, IL)
- **Additional Information** Pay: $27.66/hour **Job Number** 25131873 **Job Category** Food and Beverage & Culinary **Location** The Westin Michigan Avenue Chicago, ... SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** 1. Reports directly to the Bar Manager . 2. Co-operates & communicates with other employees 3. Interacts with guests as appropriate. **_DUTIES ... AND RESPONSIBILITIES:_** 1. Serves food and beverage to guests in established service style...and display courtesy to guests. 10. Communicates to his/her manager any difficulties, guest comment and other relevant information… more
- US Marine Corps (Marine, IL)
- …the Customer Service Desk or central checkout operations in collaboration with the Experience Manager , Sales Manager , Store Manager or Marine Mart Manager ... return transactions using the Point-of-Sale system. Assists the Experience Manager , Sales Manager , Store Manager ...and promotional items are signed and placed according to brand standards. Ensures assigned service area is merchandised to… more
- IHG (Chicago, IL)
- …+ Maintains Quality Licensed store Operations + Provides quality beverages and food products consistently for all customers by adhering to recipe and presentation ... with fellow associates. + Communicates necessary information clearly to manager . + Follows standards for merchandizing, stocking, rotating and...plan and aid in the execution of promotions. + Food Hygiene awareness and at least basic training. +… more
- US Foods (Rosemont, IL)
- …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! This position will participate in the development ... and implementation of various food safety and quality policies and procedures to ensure...procedures to ensure compliance with regulatory, legal, customer and brand requirements. The role will provide technical support for… more
- Sage Hospitality Group (Chicago, IL)
- …school education, but less than a degree from a four year college. Manager Food Handlers Certification Food Allergens Certification **Experience** Experience ... the values that make us the world's finest luxury brand . Here, in a diverse environment where individual aspirations...in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work… more
- Sage Hospitality Group (Chicago, IL)
- …you will reflect the values that make us the world's finest luxury brand . Here, in a diverse environment where individual aspirations are fulfilled and quality ... Manage the pastry staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more