• Broiler Cook | Bob 's…

    Omni Hotels (Dallas, TX)
    …To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service… more
    Omni Hotels (10/04/25)
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