- City of New York (New York, NY)
- …etc.), wastewater laboratories and harbor vessels. Job Purpose: Within BWT, the Budget Planning and Management Section is responsible for managing the Bureau's ... Capital Budget and...which must have been in an administrative, managerial or executive capacity or in the supervision of several teams...of several teams of auditors; or 2. A valid Certified Public Accountant License or a certificate as a… more
- Compass Group, North America (Rochester, NY)
- …we have a program which sponsors the acquisition of this certification. + CEC ( Certified Executive Chef) preferred through ACF or ProChef certification Levels II ... Unidine **Position Title:** **Regional Executive Chef - Upstate New York** **Salary:** **$80,000...and menu expectations of a wide range of client budget and service expectations. To achieve this goal, you… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Executive Sous Chef** **Reports To: Executive Chef** **Salary: $105,000 to $110,000** **Other Forms of Compensation:** ... culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous...for newly developed items to meet both development and budget requirements. * Collaborate with Purchasing Manager to identify… more
- City of New York (New York, NY)
- …Department of Design and Construction seeks to hire a Director of Capital Budget to work within the Administration Division's Infrastructure and Safety Site Capital ... Budget Unit. The candidate will be responsible for managing...Safety Site program. The candidate will report to the Executive Director and responsible for the following tasks: Developing… more
- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show… more
- Compass Group, North America (Mount Vernon, NY)
- Morrison Living Morrison Living is hiring immediately for an ** EXECUTIVE CHEF** position. + **Location** : MOUNT VERNON, NY + **Pay Range** : $75,000 - $80,000 ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group **Position Title: Executive Chef - Travel NYC** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Benefits With people as our core ... and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and processes *… more
- Federal Aviation Administration (Ronkonkoma, NY)
- Summary The incumbent is an Executive Officer (XO) at a Level 12 enroute facility. This MSS-3 managerial position is responsible for exercising supervisory ... to ensure compliance with national programs. Recommends and allocates budget , staff, and other resources to accomplish objectives that...OR 2. Must have been facility rated or area certified for at least 1 year (52 weeks) in… more
- ASM Global (Ithaca, NY)
- …has an excellent and immediate opening for a Director of Food and Beverage/ Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily ... preparing all food items. + Maintaining food costs and budget goals. + Produce required product according to Banquet...vendors + Serv Safe food and Serv Safe Alcohol certified . + Maintain PCI Compliance certification. + Alcohol awareness… more
- Compass Group, North America (Staten Island, NY)
- …requirements, and operating costs. + Develop, implement, and manage the department's budget ; continually analyze, forecast, monitor, and control the labor and food ... costs through various methods to meet/exceed management/ budget objectives. + Identify major revenue and expense opportunities and possible problems. + Controls food… more