• Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must...read and write as well as analyze to fulfill budget . **Environment** Inside 100% of 8-hour shift. Going in… more
    Sage Hospitality Group (06/22/25)
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  • Sr. Sales Operations Manager, Worldwide Sales

    Proofpoint (Denver, CO)
    …of Directors (BOD) materials, Sales All Hands meetings, and other executive -facing reviews. **Sales Support & Operational Enablement** + Provide operational support ... capacity. + Provide operational and analytical support for long-range planning, budget cycles, and sales strategy alignment. + Lead or co-lead cross-functional… more
    Proofpoint (06/11/25)
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