• Buffet Line Attendant

    Tioga Downs Casino Resort (Nichols, NY)
    …Tioga Downs is hiring Line Attendants to work in our popular County Fair Buffet . Line Attendants are responsible for preparation and presentation of all foods on the ... buffet line, ensuring the efficiency of the line on...as needed. + Maintain a fully stocked and presentable Buffet Line at all times. + Maintain knowledge of… more
    Tioga Downs Casino Resort (08/11/25)
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  • Culinary Assistant Part Time

    Stew Leonard's (Farmingdale, NY)
    …to food preparation, cooking, and customer service. Your day-to-day: + Set up buffet according to established standards + Ensure proper signage of buffet ... food items + Refill and rotate food on buffet when required + Wipe down and clean buffet , as needed + Stock supplies for the hot and cold bar + Check food… more
    Stew Leonard's (07/19/25)
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  • Line Cook

    Tioga Downs Casino Resort (Nichols, NY)
    …cook? We provide on the job training! Tioga Downs is hiring Line Cooks in our Buffet , Coasters and PJ Clarke's. The Line Cook is r esponsible for the preparation of ... level in the work environment is usually moderate to loud. The County Fair Buffet operates between 5AM - 11PM, 7 days per week. Coasters operates between… more
    Tioga Downs Casino Resort (08/11/25)
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  • Restaurant Host/Hostess/Cashier

    Tioga Downs Casino Resort (Nichols, NY)
    …Tioga Downs is hiring for Host/Hostess/Cashiers for our popular County Fair Buffet . You will provide our guests with a delightful dining experience from ... The noise level in the work environment is usually moderate. The County Fair Buffet operates between 5AM-11PM, 7 days a week. We are open to Casino guests… more
    Tioga Downs Casino Resort (08/11/25)
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  • Catering Crew Member (Temp)

    St. Lawrence University (Canton, NY)
    …in food and equipment delivery. Set-up function, including linen, table settings, buffet presentation, etc. Guide and supervise waitstaff in preparation, service and ... up. Assist in customer service during the event to include table service, buffet replenishing, beverage and bar services, etc. Clear function and return event… more
    St. Lawrence University (08/08/25)
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  • Catering Event Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …20 to over 1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting breaks, boxed lunches, sandwich platters, buffet lunches ... and dinners, served lunches and dinners, hors d'oeuvres receptions, bar services and more. **What do we believe at RIT?:** Rochester Institute of Technology is a diverse and collaborative community of engaged, socially conscious, and intellectually curious… more
    Rochester Institute of Technology (08/08/25)
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  • Valet Attendant

    Uniland Development Company (Buffalo, NY)
    …to ensure smooth operations in the parking area, hotel lobby, and breakfast buffet area, including cleaning and trash removal when necessary. Essential Functions: % ... as needed. + Assists with keeping the parking area, hotel lobby, and breakfast buffet areas in clean order, including but not limited to emptying trash cans when… more
    Uniland Development Company (07/31/25)
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  • Breakfast Attendant

    BBL Hospitality (Saratoga Springs, NY)
    …house and back of the house. Involves some cooking and replenishing of the buffet and completing required food logs. Prior hospitality experience a plus. We are ... associates + Associate Travel Program Discounts Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum… more
    BBL Hospitality (07/19/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte service and execution of catered events. Creativity and ... teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu changes monthly to highlight seasons… more
    JPMorgan Chase (07/10/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …20 to over 1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting breaks, boxed lunches, sandwich platters, buffet lunches ... and dinners, served lunches and dinners, hors d'oeuvres, receptions, custom created/themed menus, bar services and more. Campus concessions is a centrally located department within RIT Dining that services any and all special event needs across campus from… more
    Rochester Institute of Technology (06/03/25)
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