- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... in keeping buffet stocked. + Return all food items not used...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... in keeping buffet stocked. + Return all food items not used...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** ▪… more