- Tioga Downs Casino Resort (Nichols, NY)
- …Tioga Downs is hiring Line Cooks in the Buffet and PJ Clarke's. The Line Cook is r esponsible for the preparation of all foods during an assigned shift, ... Do you love to cook ? Would you like to learn to ...or GED preferred. + One year experience as a cook or cook 's apprentice in a large,...One year experience as a cook or cook 's apprentice in a large, full service hotel or… more
- JPMorgan Chase (New York, NY)
- …meals to leadership and clients at our new 270 Park Location As a Cook within Amenity Services, you will be responsible for high-quality preparation, cooking, and ... service to menu and recipe specifications. Duties can include buffet production, a la carte service and execution of...of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu… more
- Rochester Institute of Technology (Rochester, NY)
- **9802BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods...1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting breaks, boxed lunches, sandwich platters, … more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- Lead Cook HONEOYE FALLS, NY (http://maps.google.com/maps?q=1000+PINE+TRAIL+HONEOYE+FALLS+NY+USA+14472) Apply Description Episcopal SeniorLife Communities Mission: We ... experience Additional Pay/Shift differential for weekend shifts The lead cook will produce and oversee all meal and catering...including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan… more
- The Salvation Army (Suffern, NY)
- …with cooked or prepped food items. + Assists in maintaining a fully stocked buffet line during meal service. + Prepares ingredients by washing, slicing, cutting, ... Duties and Responsibilities: + Under the direction of the First and Second Cook , assists in the preparation and production of scheduled menu items. + Supports… more