• Executive Chef

    Compass Group, North America (Staten Island, NY)
    …+ Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and ... member productivity and performance, cost controls and overall profitability. + Determines how food should be presented and create decorative food displays. +… more
    Compass Group, North America (06/27/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …Suite and Penthouse Sky Suite with 1,500 feet of outdoor space and Chrysler Building views. The hotel boasts 15,000 square feet of meeting space and two large ... detail. **Duties and Responsibilities** Assist in managing a single food and beverage outlet or a shift or section...and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level… more
    IHG (06/06/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    DUTIES/RESPONSIBILITIES: Supervise kitchen staff under the supervision of the Food Service Director. The supervisor is responsible for the shift coordination of ... food service including menu development, food preparation,...a good place to work, and join us in building a more caring and compassionate city. PROGRAM DESCRIPITION:… more
    Bowery Residents Committee (05/24/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. ... and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking,...for deaf and hard-of-hearing students. We are dedicated to building a diverse community, one where employees feel a… more
    Rochester Institute of Technology (05/08/25)
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  • Assistant Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... make an Impact together, every day. + We are Building for the Future We are constantly evolving and...If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives… more
    Impact Kitchen (07/15/25)
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  • Cook

    The Salvation Army (Hudson, NY)
    …. Free parking SCOPE AND PURPOSE OF POSITION:The part time cook is responsible for preparing food and to cook a hot meal (lunch) for the feeding program, 2 days a ... week. Keep an accurate inventory, ensure safe-sanitary food handling practices, and supervise volunteers. Responsibilities ESSENTIAL DUTIES AND… more
    The Salvation Army (07/24/25)
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  • Dietary Aide - Mount Sinai Brooklyn - 0.6 fte…

    Mount Sinai Health System (Brooklyn, NY)
    **Job Description** Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation ... nursing units several times per day. + Previous hospital Food Service menu processing a plus + Detail oriented,...patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has… more
    Mount Sinai Health System (07/23/25)
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  • Apprentice Facilities Specialist(Upstate New York)

    Chipotle Mexican Grill (Rochester, NY)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...maintain and update facility records + Performing equipment and building repairs on a regular basis (eg, in the… more
    Chipotle Mexican Grill (07/17/25)
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  • Executive Chef 2

    Sodexo (Delhi, NY)
    …on-campus restaurant tied to the college's golf course. + Deliver outstanding food experiences ranging from upscale plated dinners to high-volume buffets. + Mentor ... from planning through event execution. + Drive financial performance through effective food and labor cost controls. + Maintain Sodexo's high standards for … more
    Sodexo (07/09/25)
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  • Director of Dining Services

    Compass Group, North America (Staten Island, NY)
    …of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a ... well as be the face of the company. Leading Food & Beverage Operation: + Develop and implement overall...excellent service that exceed resident and client satisfaction. Team Building & Management: + Regularly lead team member meetings.… more
    Compass Group, North America (06/27/25)
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