- Love's Travel Stops & Country Stores (Coachella, CA)
- …100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Career Development * Hiring Immediately_ **Welcome to Love's!** At Love's, our cashiers work in ... and accurate services for customers. They may perform various duties depending on business needs so flexibility and teamwork skills are important. No experience? No… more
- Compass Group, North America (Camarillo, CA)
- …More details upon interview. + **Requirement** : Previous customer service and restaurant experience is preferred. + **Pay Range:** $27.00 per hour to $30.00per ... for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program +...unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round,… more
- Compass Group, North America (Costa Mesa, CA)
- …Title: CHEF MANAGER-COSTA MESA, CA** **Salary:** $90,000-100,000/annually As the leader in business and industry dining, Eurest is the company to join if you ... seeking a growth minded **Chef Manager** for our growing business . In this role you will be responsible for...contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
- Marriott (Half Moon Bay, CA)
- …area. OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work ... skills to lead, influence, and encourage others; advocates sound financial/ business decision making; demonstrates honesty/integrity; leads by example. * Encourages… more
- Pactiv Evergreen (Turlock, CA)
- …and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and ... customers they serve. Through continuous investment in research and development , we are committed to engineering more sustainable choices...as possible the end results. The impact on the business is significant when you look at total customer… more
- University of Southern California (Los Angeles, CA)
- …Other Skills to include: analysis, assessment/evaluation, budget control and development , coaching, conflict resolution, human resource process and employment ... skills, organization, planning, problem identification and resolution, scheduling, staff development , teaching/training Schedule:Monday-Friday, 8:00am-4:30pm. Some weekend and after-hours work… more
- The Honey Baked Ham Company, LLC (Upland, CA)
- …overall performance goals including sales, customer service, product quality, and staff development . Unlike most companies, we don't take a sink-or-swim approach to ... Candidate:** Is a current GM from a retail or restaurant environment who is passionate about personal, hands-on service...who knows what affects the P&L, can execute a business plan and would never compromise on the quality… more
- Compass Group, North America (Claremont, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Taco Bell (Ripon, CA)
- …4 years of progressive and successful experience in a management role within the restaurant industry. QSR preferred. - You get stuff done. On time and to standard. ... your Team as well as Continue your own Personal Development . - Manage your Time is important. - Are...franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit… more
- Marriott (Rancho Mirage, CA)
- …guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more