• Cook - Morning Shift

    Bowdoin College (Brunswick, ME)
    …and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls ... and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in Thorne Dining Hall, the Cook III provides support in food preparation work environment sanitation. These include: + Providing… more
    Bowdoin College (08/22/25)
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