- Fooda (Woodland Hills, CA)
- …and are always looking for ways to improve + Prior experience in large food service or enterprise catering preferred + Ideal candidates will have a ... Chicago's local restaurant culture inside the office to sell food . It was an immediate hit. When they discovered...Supervisor position is critical to the success of Fooda cafeteria , this role will be responsible for the day-to-day… more
- Fooda (San Diego, CA)
- …and are always looking for ways to improve + Prior experience in large food service or enterprise catering preferred + Ideal candidates will have a ... Who We Are: We believe a workplace food program is something employees should love and...Supervisor position is critical to the success of Fooda cafeteria . Based out of San Diego, this role will… more
- Fooda (San Francisco, CA)
- …Have: + 5+ years in Operations and Account Management with a regional or national food service organization. + 2+ years in a position successfully leading other ... Chicago's local restaurant culture inside the office to sell food . It was an immediate hit. When they discovered...We Are Looking For: The Resident Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and… more
- Fooda (San Jose, CA)
- …direction and are always looking for ways to improve + Prior experience in large food service or enterprise catering preferred + Ideal candidates will have a ... Who We Are: We believe a workplace food program is something employees should love and...Manager position is critical to the success of Fooda cafeteria . This person will be responsible for all aspects… more
- Compass Group, North America (Los Angeles, CA)
- …years in client relations and/or operations leadership, ideally within K12 contract food service , is highly preferred. * Functional Experience: Strong background ... K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by...happier and healthier than they came in, by serving food kids love to eat and creating custom dining… more
- Marriott (Los Angeles, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (Half Moon Bay, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (West Hollywood, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (Anaheim, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (San Francisco, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
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