- CVS Health (Ossining, NY)
- …and offering help locating additional items, when needed * Accurately perform cashier duties - handling cash, checks and credit card transactions with precision ... $16.50 - $22.00 This pay range represents the base hourly rate or base annual full -time salary for all positions in the job grade within which this position falls.… more
- Monroe One Boces (Fairport, NY)
- …LOCATION OF POSITION: Fairport, NY 14450; Food Service Department TERM OF EMPLOYMENT: Full Time Position; 10-month School Year; Monday-Friday 6am-1pm = 7.0 hours ... 9. Assist in cleaning of kitchen and dining area. 10. May serve as cashier . 11. Delivery service of food to off-site BOCES facilities. 12. Assist with vending… more
- Cinemark (Rochester, NY)
- …to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier , or Usher, as staffing needs require. Responsibilities: The essential duties and ... + Greet Guests with a smile in a timely and professional manner + Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest… more
- City of New York (New York, NY)
- …four-year high school diploma or its educational equivalent and two years of full -time satisfactory experience in one or more of the following areas; performing the ... to, experience as a token clerk, check-out clerk, sales clerk, teacher's aide, cashier , receptionist or secretary. Additional Information The City of New York is an… more
- Target (Brooklyn, NY)
- …+ Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's ... report hazards and correct where possible. + Support guest services such as back-up cashier , order pick up (OPU) and Drive-up (DU) and maintain a compliance culture… more
- Pittsford Central School District (Pittsford, NY)
- …Serves as cashier on the student faculty food service line FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: + Working knowledge of ... the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements + Working knowledge of portion control; working knowledge of the proper methods of preparing and serving food… more