- ASM Global (San Diego, CA)
- …through a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred w ith strong I ine ex perience for Ala Carte ... Service + Ab il i ty to interact w ith co- w or k ers in order to assure comp l iance wi th compa ny se r vice standards . + Must have basic knowledge of food and beverage preparations, service standards, guest relations and et i quette . + Ab il i ty to mu l… more
- ASM Global (CA)
- …culinary education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability to interact ... well with co-workers. + Ability to evaluate guest satisfaction. + Ability to ensure compliance with company service standards, company inventory and cash control procedures. + Basic knowledge of food and beverage preparations, service standards, guest… more
- Compass Group, North America (San Francisco, CA)
- …of the organization + Coordinate cross-functional collaboration with Culinary, Catering , Marketing, and Operations teams + Implement operational changes including ... SOP development and process improvements + Monitor project progress and adjust schedules or plans as needed + Aggregate and summarize project feedback for leadership review + Ensure KPI and SLA targets are embedded into project planning and execution +… more
- ASM Global (CA)
- …start to finish highest level advanced recipes for concessions, premium, catering , special events plus bulk production. * Communicate with Supervisors, Attendants, ... Runners, Chefs and Legends Management.* Work as a team with fellow associates and other service departments within venue.* Attention to detail that will exceed expectations.* Maintain a clean, sanitary and orderly setting within the kitchen.* Complete closing… more
- DoorDash (Redwood City, CA)
- …Kitchens is building and operating kitchens tailored to off-premise (delivery, catering , pick-up, etc) with limited in-person dining. Our kitchen operations teams ... prepare and fulfill orders in a full service kitchen along with supporting other restaurants operating in our facility. DoorDash Kitchens is a new model helping restaurants grow and expand with DoorDash. Shifts: Night, weekend and holiday availability is… more
- ASM Global (San Francisco, CA)
- …safety, sanitation, and health code standards. + Follows all rules and regulations of Catering by SMG. + Performs other related duties as assigned by Chef and/or ... Manager/Supervisor. QUALIFICATIONS: + Must be at least 18 years of age. + Must have basic working knowledge of concession/cafeteria operation. + Must be able to lift/push/pull heavy equipment + This position requires standing, walking, pushing, pulling and… more
- Stanford University (Stanford, CA)
- …Employees at this classification carry out a variety of food preparation and/or catering tasks including cooking a variety of hot foods, sauces, and casseroles and ... may bake and prepare desserts. In large dining halls, they may prepare selected menu items designated by a higher-level worker or supervisor. Food is prepared from standardized recipes and general instructions but are responsible for the correct portioning,… more
- ASM Global (Long Beach, CA)
- …are set according to the contracted specifications. + Communicate effectively with lead catering staff regarding any special needs for the event. + Assist in ... ensuring events run on time, passing relevant information to the next staff member on duty. + Maintain a clean and safe working environment. + Provide high standards of safety and cleanliness in all areas. + Deliver exceptional dining experiences by serving… more
- ASM Global (Long Beach, CA)
- …shift to ensure room are. set as contracted. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on ... time. Pass any information that is needed to the next staff member on duty. Maintain high standards of safety and cleanliness in all areas. Communicate any areas of need, problems, and concerns from guest to F&B Manager. Maintaining proper dining experience,… more
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