• Sous Chef

    Compass Group, North America (Albany, NY)
    …the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing ... culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
    Compass Group, North America (08/22/25)
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  • Workplace Ambassador

    Compass Group, North America (New York, NY)
    …and guests by overseeing conference room coordination, pantry operations, and catering logistics. This role requires a proactive, detail-oriented individual with ... for the next day before 4:30 PM, including Friday deep-cleaning routines Catering Attendant Support *Coordinate catering logistics for meetings, including setup… more
    Compass Group, North America (08/20/25)
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  • Sous Chef - NYC Football Club

    Compass Group, North America (Orangeburg, NY)
    …the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing ... culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
    Compass Group, North America (08/20/25)
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  • Commercial Manager - New York Hilton Midtown

    Hilton (New York, NY)
    …to clients and internal departments\. + Master the Sales and Catering software systems, managing contracts, amendments, and addendums\. + Monitor commercial ... tasks in a fast\-paced environment\. + Proficiency in Sales and Catering software \(e\.g\., Delphi\.fdc\) is preferred\. + Excellent communication and interpersonal… more
    Hilton (08/16/25)
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  • Executive Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... culinary program. The Executive Chef will support cafe services, catering services and a micro market. This is a...of culinary management experience + High volume production and catering experience + Previous experience managing cost controls +… more
    Compass Group, North America (08/15/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... manage a team of culinary professionals + Execute large-scale catering and cafe production with a focus on quality...in high-volume or upscale environments + Strong background in catering , banquets, and international cuisines + Deep knowledge of… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - FISD - Upper East Side, NYC

    Compass Group, North America (New York, NY)
    …the Executive Chef with planning and crafting menus + Produces and implements catering events + Rolls out new culinary programs in conjunction with Company marketing ... culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, sophisticated foodservice operations… more
    Compass Group, North America (08/15/25)
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  • General Manager - Monroe University

    Compass Group, North America (New Rochelle, NY)
    …with the campus community to operate and enhance the campus dining and catering program Supports awareness of campus dining program and development of nutritional ... conditions and is proactive with actions Manages the productivity of the culinary, catering and front of house teams Ensures customer satisfaction and good public… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    …company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in ... service operation to include inventory, ordering and receiving + Catering exp + Hig volume + Monday through Friday...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (08/15/25)
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  • Event Manager

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events +...+ Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B environment… more
    Compass Group, North America (08/15/25)
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