• Traveling Food Service Manager

    Compass Group, North America (Syracuse, NY)
    …location assigned; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all ... inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (08/15/25)
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  • Waiter/Waitress (On Call)

    Compass Group, North America (New York, NY)
    …may vary. More details are available upon interview. + **Requirement** : Prior catering experience is required. + **Pay Rate:** $25.00 per hour. **We Make Applying ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/15/25)
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  • System Director (Senior Living Dining)

    Compass Group, North America (Mount Vernon, NY)
    …activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all ... inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (08/15/25)
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  • Traveling Executive Chef

    Compass Group, North America (Syracuse, NY)
    …culinary/kitchen management experience, depending on formal training + Extensive catering experience a plus + High-volume and complex foodservice operations ... + Hands-on chef experience required + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (08/15/25)
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  • Director of Dining Services - Corporate Dining

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... years of direct experience managing foodservice operations * Knowledge of food and catering trends with a focus on quality, safety and presentation * Supervisory,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... credentials required + 3-5 years of culinary leadership in high-volume production and/or catering + Proven ability to manage costs and streamline operations + A… more
    Compass Group, North America (08/15/25)
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  • Event Chef (Full Time)

    Compass Group, North America (Woodside, NY)
    …+ **Requirement** : 10 years of previous culinary experience is preferred. Off Site catering experience is required. + **Pay Range:** $32.00 per hour to $40.00 per ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/15/25)
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  • Assistant Director Food&Nutrition Services

    Compass Group, North America (Valhalla, NY)
    …foodservice operations. This includes patient dining, retail and cafeteria services, catering , quality assurance, sanitation, and infection control. This is an ... with inventory and purchasing expertise. + Strong knowledge of food and catering trends, with focus on quality, production, sanitation, cost controls, and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience ... + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    …management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience ... + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (08/15/25)
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