• Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef- Fauchon

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... to five years of culinary management experience High volume production and catering experience Previous experience managing cost controls Desire to learn and grow… more
    Compass Group, North America (08/15/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …+ Diverse culinary experience ranging from fine dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years of progressive ... back-of-house food service management experience required. + 2+ years of experience in a multi-unit, multi-venue setting required. Experience managing a multi-state territory is highly desirable. + 2+ years of full fiscal responsibility for culinary operations… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... fine dining. + Hands-on experience in high-volume, complex foodservice operations; extensive catering experience is a plus. + Strong knowledge of food safety,… more
    Compass Group, North America (08/15/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... lead and assists in supervising the closing porters. New York Catering Services - CxRA Crafted Menus (https://cxra.com/) **Key Responsibilities:** + Provides… more
    Compass Group, North America (08/15/25)
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  • Barista (Full Time)

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... **Essential Duties and Responsibilities:** + Prepares espresso orders for customers and catering using standard measures and recipes. + Enters orders accurately into… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... position focuses largely on pantry services and catered functions. You'll update catering menus seasonally, take inventory and place orders for all pantries. This… more
    Compass Group, North America (08/15/25)
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  • Chef (On Call)

    Compass Group, North America (New York, NY)
    …available upon interview. + **Requirement** : Must have prior prep, line, and catering experience. + **Pay Rate:** $30.00 per hour. **We Make Applying Easy!** Want ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience ... + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Fisd

    Compass Group, North America (New York, NY)
    …management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience ... + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (08/15/25)
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