- Hilton (New York, NY)
- …in a hospitality environment which includes hotels, private clubs, and individual catering venues\. The ideal candidate will have experience with Agylis POS system, ... leading a team of staff in the Banquet and Catering operations\. Specifically, you would be responsible for performing...the Director in the administration of all Banquet and Catering operations to include, but not limited to, guest… more
- Compass Group, North America (New York, NY)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... multifaceted operation that blends an elevated fine dining restaurant, catering , and an artisanal bakery. This is your opportunity...you will:** + Lead daily operations across fine dining, catering , and bakery outlets with confidence and grace +… more
- Hilton (New York, NY)
- …Administrative Assistant provides essential support to the banquet and catering departments by managing administrative tasks, coordinating event logistics, and ... and diagrams \(BEOs\) + Maintain calendars and files for catering and banquet events + Answer and route calls,...guest relations + Order and manage office supplies and catering materials + Process purchase orders and vendor/client invoices… more
- Compass Group, North America (New York, NY)
- …with the campus community to operate and enhance the campus dining and catering program Represent Manhattan School of Music and Chartwells' vision and values in ... proactive with actions. Manages the productivity of the culinary, catering and front of house teams. Oversees execution of... and front of house teams. Oversees execution of catering , receptions, VIP events and student events. Ensures customer… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …assigned may include residential/retail dining centers, as well as the Three Pillars Catering Department. They work closely and manage the team of culinarians on ... Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering ...and Catering Kitchen manager while overseeing the catering operation. . Provides culinary supervision and support for… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job Classification Concessions Employee Department Three Pillars Catering and Concessions Status Casual- Part TimeMay incur lay-offs during ... and commencement weekends. Position Summary Provide exceptional service for Three Pillars Catering and Campus Dining and Shops Concessions. Set up, service, and… more
- Elior North America (New York, NY)
- …service areas, including replenishment and sanitation. + Coordinate with culinary and catering teams to ensure timely delivery and setup of meals and refreshments. ... + Prior experience in executive hospitality, fine dining, or corporate catering preferred. + Exceptional customer service and interpersonal skills. + Ability… more
- Compass Group, North America (New York, NY)
- …the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing ... culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
- Compass Group, North America (Brooklyn, NY)
- …the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing ... culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more