- Compass Group, North America (Glendale, CA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Catering Chef for our growing business. In this role you will be responsible for ... inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
- University of Southern California (Los Angeles, CA)
- Executive Sous Chef , Catering and Private EventsApply (https://jdrquest.com/current\_positions/executive-sous- chef - catering ... commitment to uphold our unifying values. We are seeking aExecutive Sous Chef , Catering and Private Eventsto join our rapidly growing team. The Opportunity: The… more
- House of Blues (Wheatland, CA)
- …lists WHAT THIS PERSON WILL BRING Required: + Proven work experience as a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, ... baking and pastry techniques + Ability to remain calm and undertake various tasks. + Excellent time management abilities + Up-to-date knowledge of cooking techniques and recipes + Familiarity with sanitation regulations and have Food Handers Card + Taking… more
- ARAMARK (San Francisco, CA)
- …stadium food venues, including suites, clubs, restaurants, concessions, press dining and catering . The Executive Sous Chef must demonstrate strong leadership and ... **Job Description** The Executive Sous Chef plays a key leadership role in managing...documentation is accurate and HR-approved. + **Special Events & Catering :** Oversee off-day and special event culinary services including… more
- Marriott (Half Moon Bay, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (San Francisco, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (West Hollywood, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Anaheim, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's culture and guidelines,… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets,...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more