• Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... dining, education, military, health care, and/or related food service operations. + Catering and/or high volume batch cooking experience is required. + Experience… more
    Compass Group, North America (10/16/25)
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  • Pastry Demi Chef de Partie, Monsieur Dior…

    Delaware North (Beverly Hills, CA)
    …Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations ... at high-profile venues including, Lincoln Center, Walt Disney World(R), Disneyland(R), the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's… more
    Delaware North (12/12/25)
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  • Executive Chef (Exodus Safe Landing)

    Compass Group, North America (Los Angeles, CA)
    …progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ... (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience -… more
    Compass Group, North America (12/04/25)
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  • Banquet Chef

    Marriott (Rancho Mirage, CA)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually… more
    Marriott (12/02/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually… more
    Marriott (11/25/25)
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  • Catering Event Coordinator (Part-Time)

    Fooda (Sunnyvale, CA)
    …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... 25 hours per week) during regular business hours and value flexibility + Prior catering or serving experience strongly preferred What We'll Hook You Up With: +… more
    Fooda (12/09/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …and disciplinary actions. Plans menus in consultation with Facility Manager and Catering staff. Supervises, directs, assists and participates in the preparation of ... cooking and serving food items. Assures adherence to established menus, standardized recipes and maintains quantity recipe file. Estimates consumption of and place orders for food products and other operating supplies through procurement department. Inspects… more
    Commander, Navy Installations (12/04/25)
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  • Area Sales & Catering Coordinator

    Sage Hospitality Group (San Francisco, CA)
    …sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites by Chef Ruby Oliveros. Lounge in the expansive dining room or outside on the ... heated rooftop patio. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive… more
    Sage Hospitality Group (11/04/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...experience in a restaurant, hotel, or high-volume banquet and catering environment + Ability to oversee student, temporary, and/or… more
    University of Southern California (11/19/25)
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  • Director of Sales and Marketing - Conrad

    Hilton (Los Angeles, CA)
    …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... is comprised of team members driving our sales, revenue, marketing, catering , and events management, call centers, and analytics functions\. These functions… more
    Hilton (11/04/25)
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