- Compass Group, North America (Lake Mary, FL)
- …the Fortune 500. **Job Summary** **Summary:** Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department ... Eurest + We are hiring immediately for a **FULL TIME CATERING ATTENDANT** position. + **Location** : BNY Lake Mary -300 Colonial Ctr 32746 _Note: online applications… more
- Compass Group, North America (Orlando, FL)
- …company values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for ... world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high… more
- ASM Global (Pensacola, FL)
- …are followed. All other duties/responsibilities as assigned.WORK CONTACTS:Daily contact with the Catering Banquet Manager, Executive Chef and Food & Beverage ... POSITION: Part-Time Catering Banquet ServerREPORTS TO: Food & Beverage ManagerFLSA...has an excellent and immediate opening for a Part-Time Catering Banquet Server at the Pensacola Bay Center. The… more
- Marriott (Tampa, FL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Tampa, FL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Compass Group, North America (Jacksonville, FL)
- …company values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for ... improving customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience +… more
- Compass Group, North America (Miami, FL)
- …education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred. ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...your career with Eurest. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Gulfport, FL)
- …education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred. ... us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...with planning and creating menus. + Produces and executes catering events. + Rolls out new culinary programs in… more
- Compass Group, North America (Tampa, FL)
- …at USF; can only work upto 20/week. **Summary:** Operates Point of Sale system, prepares catering set ups, and keeps the chef tables and cashier stations clean. ... foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general… more
- Compass Group, North America (Orlando, FL)
- …17,000 professional food service team members. **Job Summary** We are seeking a **Sous Chef ** to join our Morrison Healthcare team and support the leadership of our ... care setting in **Orlando, FL.** Working as the **Sous Chef ,** you will be responsible for the successful operation...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more