- IHG (Miami, FL)
- …and coordination with other departments. Key departmental contacts include Sales, Catering , Banquets, Outlets, Maintenance, and Guest Services. + Ensure general ... cleanliness of workspace to include the kitchen and cafeteria. + Ensure adequate supplies of cafeteria to serve hotel employees. + Perform associated opening, closing and prep work duties + Prepare transport prepared food from kitchen to cafeteria; set up all… more
- NBC Universal (Orlando, FL)
- …of recipes, menus, and specialty items for UKR. Coordinates outsourced large Catering Events as necessary with Food & Beverage Operations and Guest Programs ... & Events teams. + Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and Team Member involvement activities. + Perform other duties as assigned. SUPERVISORY… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... duties as assigned*Must be knowledgeable of food being curated by the Executive Chef QUALIFICATIONS*All applicants must be at least 18 years of age.*Ability to… more
- NBC Universal (Orlando, FL)
- …assigned. EDUCATION: + High school degree or GED preferred. + Completion of Chef 's apprentice or equivalent preferred. EXPERIENCE: + One to two years of high-volume ... experience as a Line Cook required. + Must have knowledge of cooking processes; or equivalent combination of education and experience Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa… more
- Guest Services (Wekiwa Springs, FL)
- …Amount: 18.00 USD Hourly18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ... ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor instructions. + Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. + Operate food… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the… more
- Marriott (Tampa, FL)
- …maximizes group revenue opportunities by up-selling and accurately forecasting revenues (eg, catering and group rooms) for all events. Acts as the on-property ... * Achieves group revenue goals by responding to incoming group/ catering opportunities for the property that are within the...as lead "sales leader" onsite inspections (eg, warm welcome, chef tables, fond farewell). * Assists Director of Sales… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to...+ Collaborate with Director of Sales and Director of Catering on sales and marketing strategies. + Directly lead… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures… more