- Compass Group, North America (Framingham, MA)
- Eurest Position Title: EXECUTIVE CHEF - Framingham, MA Salary: $80000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...of a dynamic kitchen? We're looking for an Executive Chef who thrives on creativity, leadership, and excellence. This… more
- ARAMARK (Boston, MA)
- Job Description Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of ... supporting daily operations and special events within concessions, premium, and catering Manage menu design, development, and costing, create production sheets with… more
- Compass Group, North America (Boston, MA)
- …Associates We are hiring immediately for a full time ASSISTANT PASTRY CHEF position. Location: Harvard Business School - 117 Western Avenue, Boston, Massachusetts ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
- Sodexo (Winchester, MA)
- …Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager ( Sous Chef ) oversees the foodservice operation at this location, including a team of about ... frontline hospital employees, poviding for retail, patients, and catering as needed. In this location, the Food Production...areas provide hands-on cooking support to the team oversee catering deliveries and set ups and assist with ordering… more
- Compass Group, North America (Boston, MA)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... Obtains daily production schedule and preparation requirements from the Chef . Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Marlborough, MA)
- …Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties ... foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....of 5 years general cooking experience at a restaurant, catering company, commissary, or in other culinary capacity +… more
- Compass Group, North America (Raynham, MA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... career with Eurest. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Danvers, MA)
- Unidine **Position Title:** **Sous Chef - Danvers, MA** **Salary:** **$53,000.00 - $55,000.00** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! ... team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity +… more
