- Compass Group, North America (Boston, MA)
- …you can flourish. Join our exceptional Culinary Team in Boston, MA As a Banquet/ Catering Chef at Merck in Boston, MA, you will oversee and actively participate ... in all aspects of food preparation, catering , quality assurance, inventory management, and team supervision. This...offers a dynamic opportunity to contribute to both day-to-day catering operations and larger, more elaborate events. You will… more
- ARAMARK (Boston, MA)
- **Job Description** Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight and ... Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manage kitchen personnel...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Sodexo (North Andover, MA)
- …and quality. + ** Catering Services** - Collaborating with the Executive Catering Chef to deliver exceptional experiences for everything from small gatherings ... Overview** **Sodexo's Campus Segment** is seeking a dynamic and hands-on **Executive Chef 3** to lead culinary operations at **Merrimack College** in **North… more
- Marriott (Boston, MA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Compass Group, North America (Fairhaven, MA)
- …education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred. ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Fairhaven Public Schools - 12...with planning and creating menus. + Produces and executes catering events. + Rolls out new culinary programs in… more
- ARAMARK (Worcester, MA)
- …as appropriate + Participating in catered events + Coordinating with executive chef on orders/production/ catering + Manage staff, maintain inventory, and ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
- Compass Group, North America (Boston, MA)
- …three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering , restaurant or hotel environment. - Strong ... Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary:...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....of 5 years general cooking experience at a restaurant, catering company, commissary, or in other culinary capacity +… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity +… more
- Compass Group, North America (Boston, MA)
- …look forward to hearing from you. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
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