- Compass Group, North America (Boston, MA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. **Working as the...include experience leading a corporate dining account + Extensive catering experience a plus + High volume, complex foodservice… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...**!** **Job Summary** Restaurant Associates is seeking a Pastry Chef for the prestigious MIT. In this role, you'll… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...**This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 2** for **Showa Boston Institute** in **Boston, Massachusetts.** The Executive Chef will manage all ... and will be a dynamic team player. The Executive Chef will come with a strong background in safety,...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To:** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...together to create unforgettable guest experiences. As a **Pastry Chef ** , you will bring your creativity, precision, and… more
- Compass Group, North America (East Boston, MA)
- Restaurant Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To:** **Salary: $75,000 - $90,000** **Other Forms of Compensation:** Become part of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...is R/A** **!** **Job Summary** **Working as a Pastry Chef ,** you are responsible for the preparation, production and… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo Corporate Services** is looking for an **Executive Chef 2 t** o join our team at Liberty Mutual in Boston MA! The current food landscape ... consists of Cafe, Catering , Office Coffee and Executive Services - providing specific...specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the culinary for the… more
- Compass Group, North America (Southborough, MA)
- …**_We are Nourishing a Brighter Future._** **Job Summary** **Working as the Executive Chef ,** you will be responsible for leading all aspects of kitchen operations ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, sophisticated foodservice operations experience… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Executive Chef - Conference Center** **Pay 15** **Reports To:** **Salary: $110,000 - $125,000** **Other Forms of ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
- Compass Group, North America (Hyannis, MA)
- …food service team members. **Job Summary** Working as the **Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more