• Traveling Executive Chef

    Compass Group, North America (Worcester, MA)
    …Island, Maine, and Pennsylvania (some overnight travel) As the **Traveling Executive Chef ** , you will be responsible for overseeing kitchen operations and ensuring ... culinary/kitchen management experience, depending on formal training + Extensive catering experience a plus + High-volume and complex foodservice operations… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …/ St. Elizabeth's Hospital Morrison Healthcare is seeking an experienced **Executive Chef ** to lead culinary operations in a high-volume healthcare environment. This ... institutional cooking processes to support patient meals, retail dining, and catering events. + Participate in client satisfaction programs and departmental… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 1

    Sodexo (East Boston, MA)
    **Role Overview** **Sodexo Live! i** s seeking an **Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at Boston Logan Airport ... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (08/07/25)
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  • Chef Manager

    ARAMARK (Cambridge, MA)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
    ARAMARK (08/23/25)
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  • Sous Chef II - Sanofi (Waltham, MA)

    Compass Group, North America (Waltham, MA)
    …the start of a career where you can flourish._ **Job Summary** As a **Sous Chef II,** you are responsible for assisting with the overall success of the food program ... standards and expectations of food quality, freshness, and presentation. The Sous Chef II also motivates, trains, develops, and directs the back-of-house associates… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (East Boston, MA)
    Restaurant Associates + We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Delta 1 Lounge - 500 Terminal E, East Boston, MA, 02128. _Note: ... from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
    Compass Group, North America (08/15/25)
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  • Executive Chef III - K12 Food Service…

    Compass Group, North America (Swampscott, MA)
    Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area** **Salary:** $60,000 - $65,000 Chartwells K12's goal is to make sure ... for multiple units + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,...and Power Point), Outlook, E-mail and the Internet + Catering experience a plus + High volume, complex food… more
    Compass Group, North America (08/20/25)
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  • Executive Chef

    Compass Group, North America (Framingham, MA)
    …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... of a dynamic kitchen? We're looking for an **Executive Chef ** who thrives on creativity, leadership, and excellence. This...a plus + ServSafe certification (highly desirable) + Strong catering and batch cooking experience + Mastery of food… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Haverhill, MA)
    **Role Overview** Sodexo is Hiring an Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/07/25)
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  • Floating Chef Manager

    Elior North America (Waltham, MA)
    **Floating Chef Manager** **Job Reference Number:** 32962 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs ... **State:** Massachusetts (US-MA) **The Role at a glance:** This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention for the Company. This is a traveling position as there is a large geography… more
    Elior North America (08/20/25)
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