- Compass Group, North America (New York, NY)
- Flik Hospitality Group **Position Title: Senior Sous Chef White&Case NYC** **Pay 13** **Reports To:** **Salary:** $85,000-$90,000/year **Other Forms of ... **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay G13** **Reports To: Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...**!** **Job Summary** We are seeking a talented **Sous Chef ** to join the culinary leadership team of a… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef ** **Reports To: Senior Sous Chef ** **Salary: $75,000 to $85,000** **Other Forms of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader...8-10 years of experience in luxury hotels, resorts, or catering venues, including at least 5 years in a… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $80,000 to $90,000** **Other Forms of Compensation:** Founded in 2005 ... as Hudson Yards Catering , Union Square Events is a culinary and operations...audience. **Job Summary** * A management role, the Sous Chef must understand and nurture the company core values… more
- Compass Group, North America (New York, NY)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (New York, NY)
- …**_We are Nourishing a Brighter Future._** **Job Summary** Working as the **Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and crafting menus + Produces and implements catering events + Rolls out new culinary programs in… more
- Compass Group, North America (New York, NY)
- …opportunities for our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...Summary** We are seeking a passionate and driven **Sous Chef ** to join our culinary leadership team at a… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef… more