- University of Rochester (Rochester, NY)
- …Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create menus, order the supplies, and ensure timeliness. ... relationships with clients, vendors, and serving staff. Oversees all catering operations, including inventory, budget, equipment, and special events. Oversees… more
- Fooda (New York, NY)
- …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans to continue ... one of their company's top perks. Position Overview: The Catering Manager position is critical to the success of...to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: $62,400/annually ... legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part in the success...play a crucial part in the success of our catering operations in the Food & Beverage Department. ESSENTIAL… more
- Northwell Health (New York, NY)
- …recipe information; develops recipes and plans menus for patients, cafeteria and catering functions. + Assists management in menu planning for patients, cafeteria ... and catering functions; generates and posts daily food production sheets...respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports… more
- Compass Group, North America (New York, NY)
- …professional food service team members. **Job Summary** Reporting to the Senior Executive Chef and partnering with a team of four Executive Chefs, you will serve ... as the **Executive Chef ** , responsible for managing kitchen operations in a...management experience, preferably in healthcare food service. + Extensive catering experience is a plus. + High-volume, complex foodservice… more
- Sodexo (Troy, NY)
- …of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research ... thrives in both **high-volume production** and **elevated, VIP-level cuisine** . The **Sous Chef ** will play a key role in daily operations, leading food preparation… more
- Elior North America (Tarrytown, NY)
- ** Chef de Partie** **Job Reference Number:** 33346 **Employment Type:** Full-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) ... glance:** We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at...for:** + Proven experience as a cook in NY catering , banquet, or event environments is a must. +… more
- Compass Group, North America (Brooklyn, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...**This is R/A** **!** **Job Summary** As a Sous Chef at the Brooklyn Botanic Garden, you will play… more
- Compass Group, North America (New York, NY)
- …services-all within a collaborative, resident-focused environment. + **The Executive Chef must have prior experience in skilled nursing, healthcare, assisted ... **This role leads a strong, established culinary team** and is ideal for a chef who thrives on mentoring and developing others-someone who can elevate the team's… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Complex Executive Chef ** **Salary: $150,000 - $160,000** **Other Forms of Compensation:** Bonus Plan Become part of ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and… more