- Compass Group, North America (Staten Island, NY)
- …management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience ... + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
- Sodexo (Delhi, NY)
- **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?** **Sodexo's ... Campus Segment** is seeking a hands-on, high-impact **Executive Chef 2** to lead the culinary program at **SUNY...to ensure high-quality service delivery. + Manage and execute catering operations from planning through event execution. + Drive… more
- Sodexo (White Plains, NY)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at **NewYork-Presbyterian-The One** in **White Plains, NY** .A ... to key areas of medicine-all in one convenient place. The **Executive Chef 2** will be responsible for overseeing kitchen operations, ensuring high-end food… more
- Elior North America (New York, NY)
- **Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New York ... glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New...professional dining setting. Please have experience in high end catering production. **This role is mainly Monday - Friday**… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 6** **Reports To: Executive Chef ** **Salary: $32 per hour** **Other Forms of Compensation:** Become ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Senior Executive Chef ** **Pay 16** **Reports To:** **Salary: $130,000 - $150,000** **Other Forms of Compensation:** Bonus ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...Summary** We are seeking a talented and innovative **Executive Chef ** to oversee the culinary operations of a high-end… more
- Compass Group, North America (Hampton Bays, NY)
- Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Founded in 2005 ... as Hudson Yards Catering , Union Square Events is a culinary and operations...Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: French Pastry Chef ** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $100,000** **Other Forms of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...is R/A** **!** **Job Summary** Working as the Pastry Chef for a brand new, gourmet French food and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef de Cuisine** **Pay 13** **Reports To:Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...to Work,_ **This is R/A** **!** **Job Summary** The Chef De Cuisine will focus on culinary excellence and… more
- Compass Group, North America (Rye Brook, NY)
- …in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events, office coffee ... and geographic regions. **Join Our Team as an Area Chef ** Working as an **Area Chef ** ,...culinary management experience is required -High volume production and catering experience are essential -Previous experience managing cost controls… more